I love using Guittard brand milk chocolate chips…they are the best! Hot Chocolate too sweet? I’ve made this with milk chocolate chips and semisweet chocolate chips for a more decadent chocolate flavor. You can reheat it on the stove or in the microwave when you’re ready to serve again. If you’re lucky enough to have any of this creamy goodness leftover, you can store it in an airtight container, or glass jars. How to store Creamy Crockpot Hot Chocolate: Once all the chocolate is melted you can turn the crockpot down to warm. Optional: You could also set the crockpot to high for less time and stir more frequently.Once all the chocolate chips are melted turn it down to the warm setting. Stir every 10 minutes or so to make sure it’s well combined. Combine ingredients: Add all ingredients to your crock pot set to low for 2 hours.How to make Creamy Crockpot Hot Chocolate: What you need to make Creamy Crockpot Hot Chocolate: Forget the dry powder hot cocoa mix and go right for the good stuff. When it comes to feeding a crowd, the slow cooker aka crock pot is such a big help! Slow cooker or crockpot…whatever you call it, this recipe for creamy hot chocolate made in your crockpot is the best you’ll ever have. You can reheat in a microwave mug one delicious cup at a time.Feed a crowd with this delicious Creamy Crock Pot Hot Chocolate. If you have leftovers, pour the creamy hot chocolate recipe into an airtight container and store in the refrigerator for up to 3 days. How to Store Leftover Easy Slow Cooker Chocolate Set out your special occasion mugs, some festive napkins and a stir stick.
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